The Red Lion is a family run 15th Century Freehouse serving an interesting range of freshly cooked dishes. The menu features locally caught fish from Hastings & Rye, meat from Hastings, locally sourced & homegrown fruit & vegetables and wild mushrooms foraged in Brede High Woods.

Four Real Ales from independent family brewers.

In addition to our Vegetable Patch we also keep Chickens that roam freely in the Pub Garden (and sometimes the neighbours too!).

Our entrepreneurial daughter will sell you "Tilly's Free Range Eggs" currently £1.20 per half dozen.